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  1. Martin Lab Meeting

    https://fabe.osu.edu/node/10195

    245 Jay Martin Repeats every 2 weeks every Wednesday until Tue Mar 07 2023. Wednesday, January 25, 2023- 11:30am to 1:00pm Wednesday, February 8, 2023- 11:30am to 1:00pm Wednesday, February 22, 2023- 11:30am to 1:00pm ...

  2. Dr. Ling's class

    https://fabe.osu.edu/node/10262

    Room 100 (Wooster) Reserved for Dr. Lings class Repeats every week every Wednesday 12 times. Wednesday, February 22, 2023- 1:15pm to 3:00pm Wednesday, March 1, 2023- 1:15pm to 3:00pm Wednesday, March 8, 2023- 1:15pm to 3:00pm Wednesday, March 15, 2023- 1: ...

  3. Ryan Winston

    https://fabe.osu.edu/node/10261

    245 Ryan Winston Wednesday, February 15, 2023- 12:45pm to 2:00pm ...

  4. Advising Meeting

    https://fabe.osu.edu/node/10259

    202 Kathleen Fast Thursday, February 16, 2023- 3:00pm to 3:45pm ...

  5. Starlab Strategy Meeting

    https://fabe.osu.edu/node/10260

    202 Laura Alvarez Tuesday, February 28, 2023- 8:00am to 9:00am ...

  6. Dr. Yaqian Li

    https://hcs.osu.edu/our-people/dr-yaqian-li

    Dr. Yaqian Li Visiting Scholar li.14103@osu.edu Kottman Hall (310C) PhD Microbiology- Shanghai Jiaotong University (2009) I’m working in the interaction of Microbiology Microbe-plant.  When did you start working for OSU? December 2022 What do you like to ...

  7. Kirti Tyagi

    https://hcs.osu.edu/our-people/kirti-tyagi

    Kirti Tyagi PhD (Mackey) tyagi.48@osu.edu Columbus I'm anticipating graduating sometime in 2028 Research Focus: Dear esteemed audience, I am honored to share with you the scope of my research, which endeavors to unravel the intricate dynamics of plan ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  9. UAS and Remote Sensing in Agriculture

    https://fabe.osu.edu/courses/agsysmt-5560

    AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...

  10. Writing Accountability Group

    https://fabe.osu.edu/node/10258

    245 Sam Francis Monday, February 13, 2023- 11:30am to 2:30pm ...

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