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  1. JR. FAIR ENTRIES DUE JULY 1ST

    https://allen.osu.edu/news/jr-fair-entries-due-july-1st

    Every fair exhibitor must make fair entries for each project that will be exhibited at the 2024 Allen Co. Fair. Entries must be made online before July 1st. Please read the Jr. Fair Handbook for complete information and Department, Division, and Class lis ...

  2. Ann Christy, Ph.D.

    https://students.cfaes.ohio-state.edu/people/ann-christy-phd

    Ann Christy, Ph.D. Associate Dean and Director for Academic Programs (614) 688-5612 614-688-5612 christy.14@osu.edu ...

  3. Junior Fair Results 2024

    https://auglaize.osu.edu/news/want-see-junior-fair-judging-results

    Junior Fair Results 2024             ...

  4. Market Sheep and Market Goat Tag-in

    https://allen.osu.edu/program-areas/4-h-youth-development/jr-fair/market-sheep-and-market-goat-tag

    Please check back for 2025 dates and rules. If you have any questions, please call the office at 419-879-9108.   ...

  5. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...

  6. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...

  8. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...

  9. List of Spaces

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests/list-spaces

    Columbus Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces Please select a building below for more information regarding how to submit a reservation request. Spaces that are CFAES or General Assignment (GA) are reserved via the r ...

  10. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1  Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...

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