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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  2. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado porrasguardado.1@osu.edu 340A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Peter Howard

    https://fst.osu.edu/our-people/peter-howard

    Peter Howard howard.1373@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Juan Archila

    https://fst.osu.edu/our-people/juan-archila

    Juan Archila archila.2@osu.edu 220J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Pei Hsin Lai

    https://fst.osu.edu/our-people/pei-hsin-lai

    Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Water Quality in the Western Lake Erie Basin

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/water-quality-western-lake-erie-basin

    Water quality extension associates work as a team with faculty, extension specialists, and educators and bring current information, applied research, and resources to the agricultural community. Our goal is to engage farmers and their trusted advisors in ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for October and November were $21.95/cwt and $20.92/cwt, respectively. Class III milk closing price ...

  9. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) released its Livestock, Dairy, and Poultry Outlook on ...

  10. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension The Dairy Margin Coverage (DMC) program through the Farm Service Agency sign-up deadline is quickly approaching on December 9 th, 2023. DMC has pa ...

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