Search results

Search results

  1. LHLW Recipes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/live-healthy-live-well-recipes

    Recipes Kale Chips Roasted Brussel Sprouts   ...

  2. Volunteer Training

    https://ashland.osu.edu/events/volunteer-training-4

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  3. EFNEP

    https://hamilton.osu.edu/program-areas/efnep

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program offered in several counties in Ohio for low-income adults with children and youth. Program assistants use interactive discussions and hands-on activities to guide ...

  4. Spring Break Science Camp- FULL

    https://ashland.osu.edu/events/spring-break-science-camp

    Spring Break Science Camp- Kitchen Chemistry Amaze your friends by performing scientific experiments with supplies you have in your kitchen. Lots of hands-on fun! To be held at the Ashland County Extension Office, 1763 State Route 60, Ashland. Lunch is in ...

  5. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  6. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  7. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  9. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how th ...

  10. DEADLINE to add, change projects, horse registrations/lease forms

    https://ashland.osu.edu/events/deadline-add-change-projects-horse-registrationslease-forms

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