Environmental Impacts of Crop-Livestock Systems
HCS 5420 Understanding of processes underlying environmental impacts in crop-livestock agroecosystems. The focus will be on specific types of environmental impacts, such as climate change and greenhouse gas emissions, nutrient losses (volatilization and l ...
HCS 5325 This course will serve as a general introduction to the basic principles of plant genetics. Specifically, this course focuses on concepts in molecular genetics, transmission genetics, quantitative genetics, and population genetics which can be us ...
Understanding the Rules of Golf and Golf Etiquette
HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and etiquette in detail so they can be better educated players and golf spectators. Undergraduate 1.0 Spring 2023 Autumn 2023 Distance Learning Columbus Horticu ...
Shashini Neththasinghe Appuhamilage
Shashini Neththasinghe Appuhamilage MS (Lindsey, A.) email@example.com Columbus I'm anticipating graduating Spring 2025 Research Focus: My research interests are in Agronomy and Plant Physiology. I am studying the effect of cold-wat ...
Dr. Darren Drewry
Dr. Darren Drewry Assistant Professor- Simulation & Modeling firstname.lastname@example.org Ag Engineering (232) Columbus Campus PhD Civil and Environmental Engineering- Duke University MCS Computer Science- University of Virginia BS Physics- Virginia Tech Terrest ...
Dr. Changhyeon Kim
Dr. Changhyeon Kim Post Doctoral Scholar email@example.com Howlett Hall (249A) PhD Horticulture – University of Georgia (2022) MS Plant Science – North Dakota State University (2018) MS Horticulture – Chungnam National University (2015) BS Horticulture – C ...
Marina Miquilini Research Senior Technician firstname.lastname@example.org Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...