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Search results

  1. Owen Si, committee meeting

    https://fabe.osu.edu/node/10204

    Room 100 (Wooster) Owen Si, committee meeting with Dr. HongYoung Jeon Wednesday, January 18, 2023- 3:00pm to 4:00pm ...

  2. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity

    The Ohio Department of Agriculture will be hosting a Pesticide and Fertilizer testing opportunity in the Fairfield County Ag Center Conference Room on February 28, 2023. There will be an informal and optional study session hosted by OSU Extension-Fairfiel ...

  3. FCS Meeting

    https://champaign.osu.edu/events/fcs-meeting

    ...

  4. FABENG 5330

    https://fabe.osu.edu/node/10202

    219 Darren Drewry Repeats every week every Tuesday until Wed Apr 26 2023. Tuesday, January 17, 2023- 3:00pm to 4:30pm Tuesday, January 24, 2023- 3:00pm to 4:30pm Tuesday, January 31, 2023- 3:00pm to 4:30pm Tuesday, February 7, 2023- 3:00pm to 4:30pm Tuesd ...

  5. CCAD tour

    https://fabe.osu.edu/node/10201

    Encore House Erica Brumbaugh Thursday, March 30, 2023- 4:00pm to 5:30pm ...

  6. Ecological Engineering Society General Body Meeting

    https://fabe.osu.edu/node/10200

    219 Madison Kacica Repeats every 2 weeks every Tuesday until Wed Apr 26 2023. Tuesday, January 17, 2023- 5:15pm to 6:45pm Tuesday, January 31, 2023- 5:15pm to 6:45pm Tuesday, February 14, 2023- 5:15pm to 6:45pm Tuesday, February 28, 2023- 5:15pm to 6:45pm ...

  7. Student Meet and greet with Lucy Omar

    https://fabe.osu.edu/node/10199

    Room 100 (Wooster) Tuesday, January 10, 2023- 3:30pm to 4:30pm ...

  8. Student Meet and greet with Lucy Omar

    https://fabe.osu.edu/events/student-meet-and-greet-lucy-omar-0

    ...

  9. Student Meet and greet with Lucy Omar

    https://fabe.osu.edu/events/student-meet-and-greet-lucy-omar

    ...

  10. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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