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Beyond the Kitchen
Register Today! Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...
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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...
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Safe Sitter
https://pickaway.osu.edu/news/safe-sitter
Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...
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Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio
Potassium (K) is a key nutrient for growing profitable crops in Ohio. Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing. One cause for this decrease is higher soybean and corn yields leadin ...
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Ben Torrance
https://agcrops.osu.edu/people/ben-torrance
Ben Torrance State Statistician USDA-NASS ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Using Drones for Spray Application- Adoption Trends in US and Worldwide
Traditionally, aerial pesticide spraying worldwide has been done using conventional fixed-wing aircraft or helicopters with a pilot onboard. However, this is changing fast. Small, remotely piloted aircraft are being used to apply pesticides around the wor ...
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2024-06
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...