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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Global Capstone (SSFF) Instructor Check-in

    https://fabe.osu.edu/node/10207

    202 Cherish Vance Repeats every week every Tuesday until Wed Apr 19 2023. Tuesday, January 17, 2023- 11:30am to 12:30pm Tuesday, January 24, 2023- 11:30am to 12:30pm Tuesday, January 31, 2023- 11:30am to 12:30pm Tuesday, February 7, 2023- 11:30am to 12:30 ...

  3. USDA/ARS Staff Meeting

    https://fabe.osu.edu/node/10206

    245 Kevin King Repeats every month on the second Thursday until Thu Jan 02 2025. Thursday, January 12, 2023- 10:00am to 12:30pm Thursday, February 9, 2023- 10:00am to 12:30pm Thursday, March 9, 2023- 10:00am to 12:30pm Thursday, April 13, 2023- 10:00am to ...

  4. USDA/ARS Staff Meeting

    https://fabe.osu.edu/node/10205

    219 Kevin King Repeats every month on the second Thursday until Thu Jan 02 2025. Thursday, January 12, 2023- 10:00am to 12:30pm Thursday, February 9, 2023- 10:00am to 12:30pm Thursday, March 9, 2023- 10:00am to 12:30pm Thursday, April 13, 2023- 10:00am to ...

  5. Owen Si, committee meeting

    https://fabe.osu.edu/node/10204

    Room 100 (Wooster) Owen Si, committee meeting with Dr. HongYoung Jeon Wednesday, January 18, 2023- 3:00pm to 4:00pm ...

  6. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  7. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, features and settings of an electric pressure cooker, how a ...

  8. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an it works, and tips and tricks for using, cle ...

  9. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast using an Instant Pot. You will learn about different functions, features and settings of an Instant Pot, how an Instant Pot works, and tips and tricks for u ...

  10. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    Parsley, sage, rosemary, and thyme. Learn the various ways to store, use, and preserve different types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, 2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library ...

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