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  1. NIFA project for enhancing spray penetration into soybean canopy (OSU/UTK/USDA)

    https://fabe.osu.edu/node/10272

    200 (Wooster) ongyoung Jeon Application Technology Research Unit USDA ARS Wooster, OH USDA 330-641-2996 Friday, February 24, 2023- 10:00am to 12:00pm ...

  2. CSM Curriculum Review Meeting

    https://fabe.osu.edu/node/10271

    219 Victoria Chen Friday, April 14, 2023- 3:00pm to 5:00pm ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. ASM 5560

    https://fabe.osu.edu/node/10270

    202 Sami Khanal Tuesday, March 7, 2023- 3:45pm to 5:00pm ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. External Review

    https://fabe.osu.edu/node/10267

    245 Kristen Wisecarver Monday, March 6, 2023- 9:00am to 6:00pm ...

  8. Drainage Hall of Fame/IPWMA Advisory Committee Meeting

    https://fabe.osu.edu/node/10266

    245 Elizabeth Schwab Monday, April 17, 2023- 10:30am to 1:30pm ...

  9. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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